Listen up: this isn’t your run-of-the-mill wine-and-cheese affair. No, this is a dive into the tantalizing harmony where dairy and fermented grapes collide. You’ll learn things about why your palate craves what it does, and how the universe aligns to make cheese and wine the greatest duo since Bonnie and Clyde.
THE EXPERIENCE:
The Guide: General Manager Matt Zaldivar, a man who’s learned more about cheese and wine than most of us will ever know, will lead this culinary escapade.
THE GOODS:
A spread of cow, goat, and sheep’s milk cheeses paired with wines ranging from whites crisp enough to cut glass to reds bold enough to fight back.
PRICE:
$60 per person. Member pricing $45
But here’s the kicker: seats are limited. Once they’re gone, they’re gone, and you’ll be left to ponder your life choices. So, act fast.
HOW TO BOOK:
Click here for tickets. Do it now, before reason—or sobriety—gets the better of you.
NOTE: This is for anyone who enjoys living. No snobbery, no pretense—just good cheese, great wine, and an unforgettable afternoon. Come thirsty, come curious, and for the love of all things holy, come hungry.